Raspberry Custard Tart Recipe

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Ingredients:

Serving

3 tbsp reduced-fat butter
1/3 cup sugar
3/4 cup king arthur unbleached all-purpose flour
1/4 cup finely chopped pecans, toasted
filling:
1/3 cup sugar
1/4 cup king arthur unbleached all-purpose flour
2-1/4 cups fat-free milk
1 egg yolk, beaten
1/4 tsp almond extract
1 jar (12 oz) seedless raspberry spreadable fruit
1-1/2 cups fresh raspberries

Directions:

In a small bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in flour and nuts. Coat a 9-in. fluted tart pan with removable bottom with cooking spray. Press crumb mixture onto the bottom and up the sides of pan. Bake at 425° for 8-10 minutes or until lightly browned. Cool on a wire rack.
In a small saucepan, combine sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; gently stir in extract. Pour over crust. Refrigerate until set.
In a small bowl, whisk fruit spread until smooth; spread over filling. Garnish with raspberries. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.84 Kcal (1226 kJ)
Calories from fat	53.59 Kcal
		% Daily Value*
Total Fat	5.95g	9%
Cholesterol	13.64mg	5%
Sodium	54.76mg	2%
Potassium	164.95mg	4%
Total Carbs	53.94g	18%
Sugars	18.86g	75%
Dietary Fiber	1.74g	7%
Protein	5.99g	12%
Vitamin C	4.3mg	7%
Iron	0.5mg	3%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	239.01 Kcal (1001 kJ)
Calories from fat	43.74 Kcal
		% Daily Value*
Total Fat	4.86g	9%
Cholesterol	11.13mg	5%
Sodium	44.69mg	2%
Potassium	134.63mg	4%
Total Carbs	44.03g	18%
Sugars	15.4g	75%
Dietary Fiber	1.42g	7%
Protein	4.89g	12%
Vitamin C	3.5mg	7%
Iron	0.4mg	3%
Calcium	41.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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