Directions:
- Preheat oven to 425.
- Core, peel and slice apples to 1/4 thick.
- In piecrust, arrange the apple slices in concentric circles, overlapping them slightly.
- Beat sour cream, egg yolks, sugar, flour, vanilla and cinnamon with wire whisk until just blended; pour over apples.
- Bake pie 30 min, or until custard mixture is beginning to set.
- Meanwhile, prepare STREUSAL TOPPING: In small bowl, with hand, combine butter or margarine, flour and sugar until mixture resembles coarse crumbs.
- After pie has baked 30 min, evenly sprinkle topping over apples and custard.
- Bake 15 min longer or until topping is golden and knife inserted in center of pie comes out clean.
- If crust browns too rapidly, cover with foil.
- Cool at least one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.93 Kcal (2566 kJ) | ||
| Calories from fat | 216.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 37% | |
|---|---|---|---|
| Cholesterol | 94.94mg | 32% | |
| Sodium | 336.82mg | 14% | |
| Potassium | 415.82mg | 9% | |
| Total Carbs | 94.42g | 31% | |
| Sugars | 41.13g | 165% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 167.87 Kcal (703 kJ) | ||
| Calories from fat | 59.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 37% | |
|---|---|---|---|
| Cholesterol | 26mg | 32% | |
| Sodium | 92.25mg | 14% | |
| Potassium | 113.89mg | 9% | |
| Total Carbs | 25.86g | 31% | |
| Sugars | 11.27g | 165% | |
| Dietary Fiber | 1.34g | 20% | |
| Protein | 2.04g | 15% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.5mg | 10% | |
| Calcium | 21.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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