Chocolate Pudding Recipe

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Chocolate Pudding
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Ingredients
7
Count
Nutrition
194
Calories
Total time
25
Minutes
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Ingredients:

  • 1 quart milk
  • 4 tbsp flour
  • 1 cup sugar
  • 4 tbsp cocoa powder
  • 1 egg
  • 1 tsp vanilla
  • 2 tbsp butter

Directions:

  1. In the top of a double boiler, stir together flour, sugar and cocoa.
  2. Gradually whisk in milk.
  3. Cook until hot.
  4. Beat egg and tempure it by adding a cup of the hot milk mixture into it.
  5. Add egg mixture into the pudding.
  6. Cook until thick.
  7. Add in vanilla and butter.
  8. This is good served either warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.88 Kcal (812 kJ)
Calories from fat 42.15 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 30.54mg 10%
Sodium 201.63mg 8%
Potassium 262.48mg 6%
Total Carbs 32.13g 11%
Sugars 25.78g 103%
Dietary Fiber 0.81g 3%
Protein 5.54g 11%
Iron 0.5mg 3%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 119.77 Kcal (501 kJ)
Calories from fat 26.04 Kcal
% Daily Value*
Total Fat 2.89g 7%
Cholesterol 18.87mg 10%
Sodium 124.56mg 8%
Potassium 162.15mg 6%
Total Carbs 19.85g 11%
Sugars 15.92g 103%
Dietary Fiber 0.5g 3%
Protein 3.42g 11%
Iron 0.3mg 3%
Calcium 109.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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