Raspberry Custard Brulee Recipe

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Raspberry Custard Brulee
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Ingredients:

Directions:

  1. For custard, in a small saucepan thoroughly combine 2 tablespoons of the sugar and the cornstarch; add the milk and egg. Cook and stir with a wooden spoon over medium heat just until the mixture begins to bubble. (Do not overcook.) Immediately pour the custard into a small bowl; let mixture cool about 5 minutes.
  2. Whisk sour cream into custard; add vanilla. Cover and chill custard for up to 24 hours.
  3. To serve, divide berries evenly among four goblets or dessert dishes. Spoon chilled custard over berries. (If necessary, thin custard with a little milk before spooning over berries.) Set aside.
  4. For topping, in a heavy small skillet or saucepan heat remaining 2 tablespoons sugar over medium-high heat until sugar begins to melt shaking skillet occasionally to heat evenly (do not stir). Reduce heat to low; cook sugar until melted and golden, stirring as necessary with a wooden spoon. Quickly drizzle caramelized sugar over each custard. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.57 Kcal (538 kJ)
Calories from fat 24.14 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 44.25mg 15%
Sodium 46.84mg 2%
Potassium 263.71mg 6%
Total Carbs 23.44g 8%
Sugars 14.17g 57%
Dietary Fiber 6.47g 26%
Protein 4.43g 9%
Vitamin C 24mg 40%
Iron 1.1mg 6%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 71.49 Kcal (299 kJ)
Calories from fat 13.42 Kcal
% Daily Value*
Total Fat 1.49g 4%
Cholesterol 24.6mg 15%
Sodium 26.05mg 2%
Potassium 146.62mg 6%
Total Carbs 13.03g 8%
Sugars 7.88g 57%
Dietary Fiber 3.6g 26%
Protein 2.46g 9%
Vitamin C 13.4mg 40%
Iron 0.6mg 6%
Calcium 62.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • good source of fiber

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