Directions:
- In a large bowl beat eggs until creamy and then add next 4 ingredients (maple syrup - salt), stirring to blend.
- Transfer mixture to top of double boiler set over simmering water, over low heat.
- Cook, for 5-10 minutes, stirring constanlly until mixture coats spoon. Remove from heat. Let cool.
- Stir cream and vanilla into mixture.
- Transfer mixture to ice cream maker and process according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.93 Kcal (3483 kJ) | ||
| Calories from fat | 310.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 53% | |
|---|---|---|---|
| Cholesterol | 347.87mg | 116% | |
| Sodium | 485.95mg | 20% | |
| Potassium | 705.92mg | 15% | |
| Total Carbs | 119.77g | 40% | |
| Sugars | 113.43g | 454% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 409.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 187.66 Kcal (786 kJ) | ||
| Calories from fat | 70.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 53% | |
|---|---|---|---|
| Cholesterol | 78.47mg | 116% | |
| Sodium | 109.61mg | 20% | |
| Potassium | 159.23mg | 15% | |
| Total Carbs | 27.02g | 40% | |
| Sugars | 25.59g | 454% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.17g | 28% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.3mg | 7% | |
| Calcium | 92.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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