Aunt Dunette's Italian Anise Biscotti Recipe

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Aunt Dunette's Italian Anise Biscotti
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Ingredients:

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 tsp anise seed
  • 2 cups flour
  • 1 tsp vanilla

Directions:

  1. Beat eggs, sugar, and oil. Mix in flour, baking powder, vanilla, and anise. Spread in greased metal ice cube trays or loaf pans. If using loaf pans, only fill 1/3 full. This recipe makes about 3 trays or pans worth.
  2. Bake 20-25 minutes at 350 degrees. Remove from oven and cut in slices crosswise. Place slices on baking sheet and brown under broiler, then flip slices and brown on other side. Watch the cookies carefully, it is easy to burn them in this step. Normally the best idea is to broil with oven door open a crack and watch as they go.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.8 Kcal (2503 kJ)
Calories from fat 283.18 Kcal
% Daily Value*
Total Fat 31.46g 48%
Cholesterol 109.12mg 36%
Sodium 1155.75mg 48%
Potassium 318.13mg 7%
Total Carbs 71.2g 24%
Sugars 19.69g 79%
Dietary Fiber 5.66g 23%
Protein 10.25g 20%
Vitamin C 0.1mg 0%
Iron 4.1mg 23%
Calcium 240.9mg 24%
Amount Per 100 g
Calories 400.05 Kcal (1675 kJ)
Calories from fat 189.5 Kcal
% Daily Value*
Total Fat 21.06g 48%
Cholesterol 73.02mg 36%
Sodium 773.42mg 48%
Potassium 212.89mg 7%
Total Carbs 47.65g 24%
Sugars 13.18g 79%
Dietary Fiber 3.79g 23%
Protein 6.86g 20%
Vitamin C 0.1mg 0%
Iron 2.8mg 23%
Calcium 161.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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