Directions:
- Preheat oven to 400 degrees F.
- Place the butter in a 9-inch glass pie plate and place the dish in the oven for a few minutes to allow the butter to melt.
- In a blender, combine the creamer, flour, eggs, and salt, and blend until smooth.
- Remove the baking dish from the oven and increase the oven temperature to 425 deg F.
- Spread the melted butter around the dish, pour in the batter, and return the dish to the oven.
- Bake for 20 minutes.
- Reduce the oven temperature to 325 deg F and bake for 8 to 10 minutes more.
- Remove from the oven, and let the pancake cool slightly.
- Cut the pancake into wedges, place each wedge on a serving plate, and garnish with fresh berries.
- Serve with warm maple syrup or powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.02 Kcal (2119 kJ) | ||
| Calories from fat | 224.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 158.58mg | 53% | |
| Sodium | 986.26mg | 41% | |
| Potassium | 133.76mg | 3% | |
| Total Carbs | 60.71g | 20% | |
| Sugars | 27.06g | 108% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 9.4g | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 199.4 Kcal (835 kJ) | ||
| Calories from fat | 88.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 38% | |
|---|---|---|---|
| Cholesterol | 62.49mg | 53% | |
| Sodium | 388.64mg | 41% | |
| Potassium | 52.71mg | 3% | |
| Total Carbs | 23.92g | 20% | |
| Sugars | 10.66g | 108% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 3.7g | 19% | |
| Iron | 1.3mg | 19% | |
| Calcium | 44.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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