Directions:
- In medium size saucepan, combine sugar and cornstarch until mix until well blended; stir in 3 cups of the raspberries.
- Bring to a boil over medium high heat; boil 2 minutes or until thickened.
- Cool to room temperature; stir in remaining 1 cup raspberries.
- In large bowl mix cream cheese, powdered sugar and liqueur/coffee until smooth; stir in sour cream.
- Separate and arrange half the lady fingers on bottom of 9 inch square glass baking dish, overlapping slightly.
- Spoon half the raspberry mixture on top, then half the cream cheese mixture.
- Sift half the cocoa powder on top; repeat layers ending with cocoa powder.
- Cover with plastic wrap and refrigerate at least 4 hours.
- Garnish with mint sprigs and fresh raspberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.37 Kcal (2024 kJ) | ||
| Calories from fat | 186.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 8% | |
| Sodium | 426.31mg | 18% | |
| Potassium | 966.98mg | 21% | |
| Total Carbs | 69.04g | 23% | |
| Sugars | 43.18g | 173% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1mg | 5% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.45 Kcal (1220 kJ) | ||
| Calories from fat | 112.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 32% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 8% | |
| Sodium | 257.05mg | 18% | |
| Potassium | 583.05mg | 21% | |
| Total Carbs | 41.63g | 23% | |
| Sugars | 26.03g | 173% | |
| Dietary Fiber | 2.59g | 17% | |
| Protein | 3.52g | 12% | |
| Vitamin C | 8.8mg | 24% | |
| Iron | 0.6mg | 5% | |
| Calcium | 40.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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