Raspberry Crisp Recipe

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Raspberry Crisp
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Ingredients:

Directions:

  1. In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish.
  2. In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries.
  3. Bake at 350° for 30 minutes or until golden brown. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.24 Kcal (1466 kJ)
Calories from fat 74.22 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 20.34mg 7%
Sodium 7.4mg 0%
Potassium 228.97mg 5%
Total Carbs 69.3g 23%
Sugars 54.87g 219%
Dietary Fiber 7.25g 29%
Protein 2.97g 6%
Vitamin C 28.3mg 47%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 40mg 4%
Amount Per 100 g
Calories 151.31 Kcal (634 kJ)
Calories from fat 32.06 Kcal
% Daily Value*
Total Fat 3.56g 13%
Cholesterol 8.79mg 7%
Sodium 3.2mg 0%
Potassium 98.92mg 5%
Total Carbs 29.94g 23%
Sugars 23.71g 219%
Dietary Fiber 3.13g 29%
Protein 1.28g 6%
Vitamin C 12.2mg 47%
Iron 0.9mg 12%
Calcium 17.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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