Butter Brickle Frozen Delight Recipe

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Butter Brickle Frozen Delight
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium bowl, combine graham cracker crumbs, 1/3 cup melted butter and white sugar until well mixed. Press into bottom of a 9 inch springform pan.
  3. Bake 6 minutes, until set. Cool completely.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter and pecans until well mixed. Lightly pat onto a baking sheet.
  6. Bake 10 to 15 minutes, until light brown. Crumble while still hot. Cool completely.
  7. In large mixing bowl, beat cream cheese until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
  8. Spread half of the cheese mixture over the crust in the springform pan. Sprinkle half of the oat crumbles over the cheese mixture, and spread half of the caramel sauce over that. Repeat layers. Freeze until firm, remove pan sides and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4782.42 Kcal (20023 kJ)
Calories from fat 2941.23 Kcal
% Daily Value*
Total Fat 326.8g 503%
Cholesterol 447.89mg 149%
Sodium 1468.89mg 61%
Potassium 1332.93mg 28%
Total Carbs 437.57g 146%
Sugars 177.95g 712%
Dietary Fiber 32.1g 128%
Protein 57.57g 115%
Vitamin C 2.6mg 4%
Vitamin A 1.9mg 63%
Iron 14.8mg 82%
Calcium 418.6mg 42%
Amount Per 100 g
Calories 422.42 Kcal (1769 kJ)
Calories from fat 259.79 Kcal
% Daily Value*
Total Fat 28.87g 503%
Cholesterol 39.56mg 149%
Sodium 129.74mg 61%
Potassium 117.73mg 28%
Total Carbs 38.65g 146%
Sugars 15.72g 712%
Dietary Fiber 2.84g 128%
Protein 5.08g 115%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 63%
Iron 1.3mg 82%
Calcium 37mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 122.1
    Points
  • 134
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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