Sweet Potato Crisp Recipe

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Sweet Potato Crisp
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Ingredients:

Directions:

  1. In a large bowl, beat the sweet potatoes, cream cheese and cinnamon until smooth. Spread evenly into an 11-in. x 7-in. baking dish coated with cooking spray. Place apples and cranberries in a food processor; cover and process until chopped. Spread over sweet potato mixture.
  2. In a small bowl, combine the flour, oats and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in pecans; sprinkle over filling. Bake, uncovered, at 350° for 35-40 minutes or until topping is golden brown and fruit is tender. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.6 Kcal (1171 kJ)
Calories from fat 60.68 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 7.92mg 3%
Sodium 45.09mg 2%
Potassium 237.87mg 5%
Total Carbs 52.27g 17%
Sugars 24.34g 97%
Dietary Fiber 2.57g 10%
Protein 3.4g 7%
Vitamin C 13.5mg 23%
Vitamin A 0.5mg 16%
Iron 0.8mg 4%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 177.9 Kcal (745 kJ)
Calories from fat 38.61 Kcal
% Daily Value*
Total Fat 4.29g 10%
Cholesterol 5.04mg 3%
Sodium 28.69mg 2%
Potassium 151.35mg 5%
Total Carbs 33.26g 17%
Sugars 15.49g 97%
Dietary Fiber 1.64g 10%
Protein 2.16g 7%
Vitamin C 8.6mg 23%
Vitamin A 0.3mg 16%
Iron 0.5mg 4%
Calcium 24.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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