Peach Crepes Recipe

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Peach Crepes
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Ingredients:

Directions:

  1. In a blender, combine the milk, eggs, flour, sugar, butter and vanilla. Cover and process until smooth. Cover and refrigerate for 1 hour.
  2. Meanwhile, in a large saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 2 cups peaches and butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir in almond extract and remaining peaches. Cover and refrigerate.
  3. Heat a lightly greased 8-in. nonstick skillet over medium heat; pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
  4. Spoon filling over crepes; roll up. Top with whipped cream and nutmeg if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.46 Kcal (1823 kJ)
Calories from fat 73.58 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 98.41mg 33%
Sodium 46.74mg 2%
Potassium 368.38mg 8%
Total Carbs 79.93g 27%
Sugars 26.58g 106%
Dietary Fiber 3.02g 12%
Protein 9.4g 19%
Vitamin C 10.5mg 18%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 125.68 Kcal (526 kJ)
Calories from fat 21.24 Kcal
% Daily Value*
Total Fat 2.36g 13%
Cholesterol 28.4mg 33%
Sodium 13.49mg 2%
Potassium 106.32mg 8%
Total Carbs 23.07g 27%
Sugars 7.67g 106%
Dietary Fiber 0.87g 12%
Protein 2.71g 19%
Vitamin C 3mg 18%
Iron 0.1mg 2%
Calcium 18.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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