Raspberry Coconut Layer Bars Recipe

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Raspberry Coconut Layer Bars
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  1. Combine graham cracker crumbs and butter in medium bowl. Spread evenly over bottom of 13 x 9 inch baking pan; press in firmly. Sprinkle with coconut; pour condensed milk evenly over coconut.
  2. Bake in preheated 350 degree F (180 degrees C) oven for 20-25 minutes or until lightly browned; cool for 15 minutes.
  3. Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm. Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill. Cut into 3 x 1-1/2 inch bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2478.75 Kcal (10378 kJ)
Calories from fat 1309.39 Kcal
% Daily Value*
Total Fat 145.49g 224%
Cholesterol 132.79mg 44%
Sodium 1193.36mg 50%
Potassium 673.56mg 14%
Total Carbs 290.19g 97%
Sugars 192.84g 771%
Dietary Fiber 16.54g 66%
Protein 21.96g 44%
Vitamin C 2.4mg 4%
Vitamin A 0.6mg 19%
Iron 10.6mg 59%
Calcium 153.4mg 15%
Amount Per 100 g
Calories 399.37 Kcal (1672 kJ)
Calories from fat 210.97 Kcal
% Daily Value*
Total Fat 23.44g 224%
Cholesterol 21.39mg 44%
Sodium 192.27mg 50%
Potassium 108.52mg 14%
Total Carbs 46.75g 97%
Sugars 31.07g 771%
Dietary Fiber 2.66g 66%
Protein 3.54g 44%
Vitamin C 0.4mg 4%
Vitamin A 0.1mg 19%
Iron 1.7mg 59%
Calcium 24.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.9
  • 70

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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