Directions:
- In a small bowl, combine the graham cracker crumbs, butter and sugar; press onto the bottom and up the sides of two greased 9-in. pie plates. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks.
- In a blender, combine the milk, lemon juice, orange juice, peaches and lemon peel; cover and process until smooth. Transfer to a large bowl. In a large bowl, beat cream until stiff peaks form; fold into peach mixture.
- Spoon into crusts. Cover and freeze for at least 4 hours or until firm. Remove from the freezer 15 minutes before serving. Top with whipped cream if desired. Yield: 2 pies (8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.34 Kcal (956 kJ) | ||
| Calories from fat | 117.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 10% | |
| Sodium | 160.6mg | 7% | |
| Potassium | 31.33mg | 1% | |
| Total Carbs | 26.12g | 9% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 331.92 Kcal (1390 kJ) | ||
| Calories from fat | 170.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 20% | |
|---|---|---|---|
| Cholesterol | 45.45mg | 10% | |
| Sodium | 233.45mg | 7% | |
| Potassium | 45.54mg | 1% | |
| Total Carbs | 37.97g | 9% | |
| Sugars | 14.94g | 41% | |
| Dietary Fiber | 1.72g | 5% | |
| Protein | 3.42g | 5% | |
| Vitamin C | 8.3mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 25.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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