Directions:
- In a small bowl combine cracker crumbs and butter. Press into the bottom of a lightly greased 9 springform pan. Bake for 10 minutes at 325 degrees. In a large mixing bowl, beat cream cheese until smooth. Beat in sweetened condensed milk. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice until well combined. Pour filling into prepared crust. Bake at 325 degrees for 45-55 minutes, or until cheesecake springs back when lightly touched. Cool completely on wire rack. Meanwhile, in a small saucepan, stir together raspberries, water, sugar, and cornstarch. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Allow to cool. Pour cooled filling over cooled cheesecake. Refrigerated for 1 hour. For topping, pour milk into a medium bowl. Add pudding mix, whisk together until smooth. Gently fold in whipped topping. Spread on top of raspberry layer. Cover and refrigerated overnight. When ready to serve, remove sides of springform pan. Garnish cheesecake with raspberries, lemon peel curls, and mint sprigs, if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.4 Kcal (1090 kJ) | ||
| Calories from fat | 141.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 62.09mg | 21% | |
| Sodium | 223.82mg | 9% | |
| Potassium | 110.53mg | 2% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 233.17 Kcal (976 kJ) | ||
| Calories from fat | 126.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 24% | |
|---|---|---|---|
| Cholesterol | 55.6mg | 21% | |
| Sodium | 200.41mg | 9% | |
| Potassium | 98.97mg | 2% | |
| Total Carbs | 23.48g | 9% | |
| Sugars | 11.92g | 53% | |
| Dietary Fiber | 1.36g | 6% | |
| Protein | 3.92g | 9% | |
| Vitamin C | 5.9mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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