Lemon Raspberry Cheesecake Recipe

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Lemon Raspberry Cheesecake
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  1. In a small bowl combine cracker crumbs and butter. Press into the bottom of a lightly greased 9 springform pan. Bake for 10 minutes at 325 degrees. In a large mixing bowl, beat cream cheese until smooth. Beat in sweetened condensed milk. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice until well combined. Pour filling into prepared crust. Bake at 325 degrees for 45-55 minutes, or until cheesecake springs back when lightly touched. Cool completely on wire rack. Meanwhile, in a small saucepan, stir together raspberries, water, sugar, and cornstarch. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Allow to cool. Pour cooled filling over cooled cheesecake. Refrigerated for 1 hour. For topping, pour milk into a medium bowl. Add pudding mix, whisk together until smooth. Gently fold in whipped topping. Spread on top of raspberry layer. Cover and refrigerated overnight. When ready to serve, remove sides of springform pan. Garnish cheesecake with raspberries, lemon peel curls, and mint sprigs, if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.4 Kcal (1090 kJ)
Calories from fat 141.62 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 62.09mg 21%
Sodium 223.82mg 9%
Potassium 110.53mg 2%
Total Carbs 26.23g 9%
Sugars 13.31g 53%
Dietary Fiber 1.52g 6%
Protein 4.38g 9%
Vitamin C 6.6mg 11%
Iron 0.8mg 4%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 233.17 Kcal (976 kJ)
Calories from fat 126.81 Kcal
% Daily Value*
Total Fat 14.09g 24%
Cholesterol 55.6mg 21%
Sodium 200.41mg 9%
Potassium 98.97mg 2%
Total Carbs 23.48g 9%
Sugars 11.92g 53%
Dietary Fiber 1.36g 6%
Protein 3.92g 9%
Vitamin C 5.9mg 11%
Iron 0.7mg 4%
Calcium 54.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free

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