Chocolate Caramel Cracker Bars Recipe

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Chocolate Caramel Cracker Bars
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  1. Line a 9-in. square baking pan with foil and grease the foil with 1 teaspoon butter. Arrange a single layer of crackers in the pan.
  2. In a large saucepan, combine the milk, brown sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to maintain a low boil; cook and stir for 7 minutes. Remove from the heat. Evenly spread a third of the mixture over the crackers. Repeat cracker and caramel layers twice.
  3. Immediately sprinkle chocolate chips over caramel; let stand 3-5 minutes or until glossy. Spread over top. Cover and refrigerate for 2 hours or until chocolate is set. Using foil, lift layers out of pan; cut into 3-in. x 1-in. bars. Yield: 27 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.05 Kcal (440 kJ)
Calories from fat 49.65 Kcal
% Daily Value*
Total Fat 5.52g 8%
Cholesterol 13.91mg 5%
Sodium 4.68mg 0%
Potassium 10.85mg 0%
Total Carbs 7.15g 2%
Sugars 6.96g 28%
Dietary Fiber 0.05g 0%
Protein 0.15g 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 265.34 Kcal (1111 kJ)
Calories from fat 125.42 Kcal
% Daily Value*
Total Fat 13.94g 8%
Cholesterol 35.14mg 5%
Sodium 11.83mg 0%
Potassium 27.41mg 0%
Total Carbs 18.05g 2%
Sugars 17.57g 28%
Dietary Fiber 0.13g 0%
Protein 0.37g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 0.3mg 1%
Calcium 20.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 2

Good Points

  • saturated fat free,
  • very low sodium

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