Raspberry Chocolate Muffins Recipe

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Raspberry Chocolate Muffins
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Ingredients:

Directions:

  1. Heat oven 375 Spray muffin tin with not stick cooking spray.
  2. Combine flour, sugar, baking powder and salt.
  3. Whisk together egg, yogurt, milk and oil.
  4. Pour over dry ingredients then sprinkle raspberries and chips on top.
  5. Stir till just combined.
  6. Divide into pan.
  7. Bake 20-25 mins.
  8. Cool 10 mins and remove.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.87 Kcal (1716 kJ)
Calories from fat 145.61 Kcal
% Daily Value*
Total Fat 16.18g 25%
Cholesterol 28.37mg 9%
Sodium 795.02mg 33%
Potassium 298.15mg 6%
Total Carbs 62.3g 21%
Sugars 19.39g 78%
Dietary Fiber 5.21g 21%
Protein 6.95g 14%
Vitamin C 5.4mg 9%
Iron 2.7mg 15%
Calcium 205.5mg 21%
Amount Per 100 g
Calories 285.95 Kcal (1197 kJ)
Calories from fat 101.58 Kcal
% Daily Value*
Total Fat 11.29g 25%
Cholesterol 19.79mg 9%
Sodium 554.66mg 33%
Potassium 208.01mg 6%
Total Carbs 43.47g 21%
Sugars 13.53g 78%
Dietary Fiber 3.63g 21%
Protein 4.85g 14%
Vitamin C 3.7mg 9%
Iron 1.9mg 15%
Calcium 143.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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