Directions:
- Preheat oven to 375 F.
- Grease 1 sheet of 12 muffin cups, or use paper liners.
- In a large bowl, mix flower, sugar, baking powder, and salt.
- In a smaller bowl, beat egg, milk, and butter.
- Mix egg mixture into flour mixture.
- Fold in raspberries, distributing relatively evenly.
- Fill muffin cups.
- Bake 25 minutes, until muffins are golden brown OR a toothpick inserted into their centers come out clean.
- Let cool 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.88 Kcal (1197 kJ) | ||
| Calories from fat | 131.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 12% | |
| Sodium | 710.7mg | 30% | |
| Potassium | 124.21mg | 3% | |
| Total Carbs | 33.96g | 11% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 289.62 Kcal (1213 kJ) | ||
| Calories from fat | 133.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 36.72mg | 12% | |
| Sodium | 720mg | 30% | |
| Potassium | 125.83mg | 3% | |
| Total Carbs | 34.41g | 11% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 127.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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