Raspberry Muffins Recipe

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Raspberry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, combine the flour, sugar, baking powder and salt.
  3. In another bowl mix the egg, butter and milk together and fold into the dry ingredients.
  4. Gently fold the raspberries into the other ingredients. (Batter will be quite stiff).
  5. Line muffin tins with paper cups and fill full with the batter.
  6. Bake for 25 minutes or until done.
  7. Once out of the oven, cool for 5 minutes or so and dust with the powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.21 Kcal (1697 kJ)
Calories from fat 133.85 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 35.16mg 12%
Sodium 982.36mg 41%
Potassium 461.09mg 10%
Total Carbs 61.53g 21%
Sugars 19.58g 78%
Dietary Fiber 5.43g 22%
Protein 7.09g 14%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 2%
Iron 3mg 16%
Calcium 233.1mg 23%
Amount Per 100 g
Calories 278.23 Kcal (1165 kJ)
Calories from fat 91.9 Kcal
% Daily Value*
Total Fat 10.21g 23%
Cholesterol 24.14mg 12%
Sodium 674.52mg 41%
Potassium 316.6mg 10%
Total Carbs 42.25g 21%
Sugars 13.44g 78%
Dietary Fiber 3.73g 22%
Protein 4.87g 14%
Vitamin C 3.6mg 9%
Iron 2mg 16%
Calcium 160.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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