Nutty Raspberry Chocolate Muffins Recipe

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Nutty Raspberry Chocolate Muffins
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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or fill with paper liners.
  2. Mix almond meal, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
  3. Beat butter and sugar together in a separate bowl until light and fluffy. Add eggs, one by one, beating until each is incorporated. Stir vanilla into the butter mixture.
  4. Mix milk and yogurt together in a separate bowl. Add butter mixture, alternating with milk mixture, to the flour mixture until just incorporated. Stir mashed banana into batter; fold in raspberries and chocolate chips. Fill muffin cups 3/4-full with batter.
  5. Bake on the middle rack in the preheated oven until a toothpick inserted in the middle of the muffins comes out clean, 18 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3545.39 Kcal (14844 kJ)
Calories from fat 1750.66 Kcal
% Daily Value*
Total Fat 194.52g 299%
Cholesterol 589.76mg 197%
Sodium 2783.07mg 116%
Potassium 2088.09mg 44%
Total Carbs 405.92g 135%
Sugars 115.96g 464%
Dietary Fiber 22.2g 89%
Protein 57.24g 114%
Vitamin C 38.6mg 64%
Vitamin A 1.1mg 38%
Iron 16.1mg 90%
Calcium 898.8mg 90%
Amount Per 100 g
Calories 263.64 Kcal (1104 kJ)
Calories from fat 130.18 Kcal
% Daily Value*
Total Fat 14.46g 299%
Cholesterol 43.85mg 197%
Sodium 206.95mg 116%
Potassium 155.27mg 44%
Total Carbs 30.18g 135%
Sugars 8.62g 464%
Dietary Fiber 1.65g 89%
Protein 4.26g 114%
Vitamin C 2.9mg 64%
Vitamin A 0.1mg 38%
Iron 1.2mg 90%
Calcium 66.8mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.3
  • 98

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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