Directions:
- In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers. Yield: about 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.5 Kcal (354 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1.13mg | 0% | |
| Potassium | 10.18mg | 0% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 448.96 Kcal (1880 kJ) | ||
| Calories from fat | 366.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.71g | 12% | |
|---|---|---|---|
| Cholesterol | 108.05mg | 7% | |
| Sodium | 6.03mg | 0% | |
| Potassium | 54.08mg | 0% | |
| Total Carbs | 22.61g | 1% | |
| Sugars | 20.88g | 16% | |
| Dietary Fiber | 1.46g | 1% | |
| Protein | 0.87g | 0% | |
| Vitamin C | 6.3mg | 2% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.4mg | 0% | |
| Calcium | 17.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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