Raspberry-Stuffed French Toast Recipe

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Raspberry-Stuffed French Toast
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  1. Cut the bread into 12 slices and put 6 plates in the oven to warm at 200°.
  2. Whisk the eggs until foamy; add the milk, cream, salt, vanilla and sugar and whisk to blend; pour into a sheet pan with sides (jelly roll pan); arrange the bread slices in the pan in a single layer and let soak.
  3. Meanwhile, using a sharp knife, slice the cream cheese into 12 thin slices.
  4. Heat a large skillet or griddle over medium-high heat; add about 1 tablespoon of butter and heat until melted and foamy.
  5. Working in two batches, if necessary, arrange half the soaked bread slices in the skillet; cook until golden brown, 3-5 minutes; lay 2 slices of cream cheese on each slice of bread, then place 1/6 of the raspberries on top of the cheese; cover each with another slice of soaked bread and press firmly with a spatula.
  6. Turn the'sandwich' over and brown on the other side, about 3 minutes more.
  7. Transfer to warmed plates, sprinkle lightly with confectioners' sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.56 Kcal (1342 kJ)
Calories from fat 188.54 Kcal
% Daily Value*
Total Fat 20.95g 32%
Cholesterol 170.69mg 57%
Sodium 218.9mg 9%
Potassium 261.39mg 6%
Total Carbs 25.43g 8%
Sugars 22.72g 91%
Dietary Fiber 1.44g 6%
Protein 9g 18%
Vitamin C 5.5mg 9%
Iron 0.8mg 4%
Calcium 167.1mg 17%
Amount Per 100 g
Calories 160.42 Kcal (672 kJ)
Calories from fat 94.35 Kcal
% Daily Value*
Total Fat 10.48g 32%
Cholesterol 85.42mg 57%
Sodium 109.55mg 9%
Potassium 130.81mg 6%
Total Carbs 12.73g 8%
Sugars 11.37g 91%
Dietary Fiber 0.72g 6%
Protein 4.51g 18%
Vitamin C 2.7mg 9%
Iron 0.4mg 4%
Calcium 83.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free,
  • low sodium

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