Makeover Lemon Raspberry Cake Recipe

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Makeover Lemon Raspberry Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in egg whites just until blended. Combine the flour, baking powder and salt. Combine the milk, applesauce and extracts; add to creamed mixture alternately with dry ingredients, beating well after each addition.
  2. Coat three 9-in. round baking pans with cooking spray and dust with flour; add batter. Bake at 375° for 14-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. Cut one cake horizontally into two layers. Place bottom layer on a serving plate; spread with a fourth of the spreadable fruit. Replace top; spread with another fourth of the spreadable fruit. Top with a whole cake; spread with another fourth of the spreadable fruit. Cut remaining cake horizontally into two layers; place bottom layer over fruit. Spread with remaining spreadable fruit. Top with last layer.
  4. For frosting, in a bowl, beat butters until fluffy. Gradually beat in the confectioners' sugar, lemon juice and peel until smooth. Frost top and sides of cake. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.31 Kcal (2886 kJ)
Calories from fat 145.47 Kcal
% Daily Value*
Total Fat 16.16g 25%
Cholesterol 50.96mg 17%
Sodium 242.38mg 10%
Potassium 236.19mg 5%
Total Carbs 122.97g 41%
Sugars 46.26g 185%
Dietary Fiber 0.71g 3%
Protein 11.19g 22%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 291.96 Kcal (1222 kJ)
Calories from fat 61.61 Kcal
% Daily Value*
Total Fat 6.85g 25%
Cholesterol 21.59mg 17%
Sodium 102.66mg 10%
Potassium 100.04mg 5%
Total Carbs 52.08g 41%
Sugars 19.59g 185%
Dietary Fiber 0.3g 3%
Protein 4.74g 22%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 27.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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