Raspberry Angel Food Cake Recipe

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Raspberry Angel Food Cake
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Ingredients:

Directions:

  1. CAKE:.
  2. Preheat oven to 325 degrees.
  3. In a large bowl, beat egg whites, cream of tartar and salt with an electric mixer until they form soft peaks.
  4. Add vanilla and almond extracts and gradually add the sugar, beating until stiff and shiny.
  5. Sift the flour onto the shiny egg whites and sprinkle raspberries over the top.
  6. Gently fold in the flour and raspberries with a rubber spatula.
  7. Place mixture in a 10-inch ungreased tube pan and bake for 40 minutes or until an inserted toothpick comes out clean.
  8. Invert onto a cake rack.
  9. Cool completely, then invert onto a platter.
  10. Remove pan carefully (loosen around edges, if necessary).
  11. RASPBERRY AMARETTO SAUCE:.
  12. In a blender, puree raspberries.
  13. Add sugar, lemon juice and liqueur and continue to process until smooth.
  14. Strain to remove seeds.
  15. Serve slices of cake with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.98 Kcal (1340 kJ)
Calories from fat 2.93 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 143.15mg 6%
Potassium 275.92mg 6%
Total Carbs 70.45g 23%
Sugars 48.56g 194%
Dietary Fiber 3.92g 16%
Protein 6.69g 13%
Vitamin C 15.4mg 26%
Iron 2mg 11%
Calcium 19mg 2%
Amount Per 100 g
Calories 176.67 Kcal (740 kJ)
Calories from fat 1.61 Kcal
% Daily Value*
Total Fat 0.18g 1%
Sodium 79.04mg 6%
Potassium 152.34mg 6%
Total Carbs 38.89g 23%
Sugars 26.81g 194%
Dietary Fiber 2.16g 16%
Protein 3.69g 13%
Vitamin C 8.5mg 26%
Iron 1.1mg 11%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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