Panna Cotta Recipe

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Panna Cotta
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Ingredients:

  • 1 1/2 cups whole milk
  • 1/2 cup sugar
  • 1 1/2 cups heavy cream
  • 1 tsp vanilla
  • 3 cups raspberries
  • 1/4 cup confectioners' sugar

Directions:

  1. Grease 6-6oz ramekins and place on baking sheet.
  2. Pour 1/3 of the milk in pan and sprinkle in the gelatin.
  3. Let sit until gelatin softens and swells, about 3 min.
  4. Add the remaining milk and sugar and place over medium heat.
  5. Cook, stirring constantly, until sugar and gelatin dissolves.
  6. Do not boil.
  7. Remove from heat and gently stir in cream and vanilla until blended.
  8. Divide mixture into ramekins.
  9. Cover and refrigerate for at least 6 hours or up to overnite.
  10. Carefully remove custards and serve with topping.
  11. For topping.
  12. In a food processor combine raspberries and sugar.
  13. Pulse until berries are pureed.
  14. Then press the puree thru a sieve to extract the juice.
  15. Stir in lemon juice and add more sugar if needed.
  16. Pour over custards and garnish with raspberries or sliced strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.02 Kcal (988 kJ)
Calories from fat 105.44 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 42.33mg 14%
Sodium 38.34mg 2%
Potassium 213.22mg 5%
Total Carbs 31.35g 10%
Sugars 25.1g 100%
Dietary Fiber 4.31g 17%
Protein 3.12g 6%
Vitamin C 16.6mg 28%
Iron 0.6mg 3%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 133.01 Kcal (557 kJ)
Calories from fat 59.42 Kcal
% Daily Value*
Total Fat 6.6g 18%
Cholesterol 23.85mg 14%
Sodium 21.61mg 2%
Potassium 120.16mg 5%
Total Carbs 17.67g 10%
Sugars 14.15g 100%
Dietary Fiber 2.43g 17%
Protein 1.76g 6%
Vitamin C 9.4mg 28%
Iron 0.3mg 3%
Calcium 61.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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