Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch tube pan.
- Separate the eggs. In a bowl, beat the egg whites until stiff. Set aside.
- In a large bowl, beat the butter with the sugar until thoroughly creamed. Beat in the egg yolks, then the jam, vanilla extract, and dark rum.
- In a small bowl, stir together the flour and baking powder. Beat the flour mixture into the creamed mixture, then stir in the nuts. Stir about 1/3 of the beaten egg whites into the batter to lighten it and then fold in the rest gently but thoroughly. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until a toothpick inserted near the center comes out clean. Transfer to a rack to cool. Makes about 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5690.13 Kcal (23823 kJ) | ||
| Calories from fat | 3583.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 398.15g | 613% | |
|---|---|---|---|
| Cholesterol | 1470.13mg | 490% | |
| Sodium | 424.7mg | 18% | |
| Potassium | 2324.2mg | 49% | |
| Total Carbs | 443.66g | 148% | |
| Sugars | 241.14g | 965% | |
| Dietary Fiber | 29.93g | 120% | |
| Protein | 89.34g | 179% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 15.1mg | 84% | |
| Calcium | 625.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 431.66 Kcal (1807 kJ) | ||
| Calories from fat | 271.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 613% | |
|---|---|---|---|
| Cholesterol | 111.53mg | 490% | |
| Sodium | 32.22mg | 18% | |
| Potassium | 176.32mg | 49% | |
| Total Carbs | 33.66g | 148% | |
| Sugars | 18.29g | 965% | |
| Dietary Fiber | 2.27g | 120% | |
| Protein | 6.78g | 179% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.1mg | 84% | |
| Calcium | 47.5mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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