Directions:
- In a small bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving. Yield: about 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.49 Kcal (1061 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 3.4mg | 0% | |
| Potassium | 30.53mg | 1% | |
| Total Carbs | 12.77g | 4% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 448.96 Kcal (1880 kJ) | ||
| Calories from fat | 366.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.71g | 35% | |
|---|---|---|---|
| Cholesterol | 108.05mg | 20% | |
| Sodium | 6.03mg | 0% | |
| Potassium | 54.08mg | 1% | |
| Total Carbs | 22.61g | 4% | |
| Sugars | 20.88g | 47% | |
| Dietary Fiber | 1.46g | 3% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 6.3mg | 6% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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