Raspberry Butter Bundt Cake Recipe

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Raspberry Butter Bundt Cake
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Ingredients
14
Count
Nutrition
1308
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit, and position rack in center of oven.
  2. Grease and flour a 10-cup bundt pan.
  3. Sift the flour, baking powder and salt into a medium bowl and set aside.
  4. Stir the milk and vanilla extract together in a small bowl, and also set aside.
  5. Beat the butter and 1 cup sugar with an electric mixer on medium speed until fluffy, 2-3 minutes, scraping the side of the bowl as necessary.
  6. Add the egg yolks one at a time, until combined, scraping the bowl well after each addition.
  7. With the electric mixer on low, alternately add a quarter of the flour and a quarter of the milk mixture at a time, combining well after each addition.
  8. Remove this mixture from the mixer bowl, placing in a separate larger mixing bowl.
  9. Wash and dry the mixer bowl well, and swirl around the 1/2 tsp lemon juice to enhance the egg whites.
  10. Beat the egg whites until stiff peaks form, about 2 minutes, then gently fold the egg white mixture with the remaining 1/2 cup sugar.
  11. Fold the egg white mixture into the cake batter, then add the raspberries and fold together until lightly combined.
  12. Spoon or gently pour the batter into the bundt pan, run a knife through to remove any air pockets and bake for 45- 50 minutes, until golden brown, or when a cake prick inserted near the centre of the cake comes out clean.
  13. Turn cake out onto a cake rack to cool.
  14. Dust with powdered sugar just before serving, and decorate with fresh raspberries and rose petals.
  15. Serve with clotted cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1307.95 Kcal (5476 kJ)
Calories from fat 627.89 Kcal
% Daily Value*
Total Fat 69.77g 107%
Cholesterol 258.36mg 86%
Sodium 1895.27mg 79%
Potassium 502.42mg 11%
Total Carbs 159.22g 53%
Sugars 80.06g 320%
Dietary Fiber 11.53g 46%
Protein 16.68g 33%
Vitamin C 12.2mg 20%
Vitamin A 0.6mg 21%
Iron 6mg 33%
Calcium 396.1mg 40%
Amount Per 100 g
Calories 327.41 Kcal (1371 kJ)
Calories from fat 157.17 Kcal
% Daily Value*
Total Fat 17.46g 107%
Cholesterol 64.67mg 86%
Sodium 474.43mg 79%
Potassium 125.77mg 11%
Total Carbs 39.86g 53%
Sugars 20.04g 320%
Dietary Fiber 2.89g 46%
Protein 4.17g 33%
Vitamin C 3.1mg 20%
Vitamin A 0.2mg 21%
Iron 1.5mg 33%
Calcium 99.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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