Directions:
- Broil chicken, skin side down, then turn to char skin.
- Cool chicken.
- Cut into pieces.
- Arrange in pan- skin side down.
- Pour marinade on top.
- Broil 3 minutes.
- Turn, cook 1 minute.
- Arrange on serving platter& pour juices all over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.26 Kcal (2459 kJ) | ||
| Calories from fat | 404.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.89g | 69% | |
|---|---|---|---|
| Cholesterol | 495.07mg | 165% | |
| Sodium | 147.06mg | 6% | |
| Potassium | 528.6mg | 11% | |
| Total Carbs | 10.55g | 4% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 34.21g | 68% | |
| Vitamin C | 63mg | 105% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 11.4mg | 63% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.43 Kcal (785 kJ) | ||
| Calories from fat | 128.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 69% | |
|---|---|---|---|
| Cholesterol | 158mg | 165% | |
| Sodium | 46.94mg | 6% | |
| Potassium | 168.71mg | 11% | |
| Total Carbs | 3.37g | 4% | |
| Sugars | 0.79g | 10% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.92g | 68% | |
| Vitamin C | 20.1mg | 105% | |
| Vitamin A | 1.8mg | 189% | |
| Iron | 3.6mg | 63% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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