Tomatoes Vinaigrette Recipe

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Ingredients:

Serving

3 tbsp red wine vinegar
1 tsp fresh minced garlic
salt & freshly ground black pepper
1/2-1 tsp dried oregano
1/8 tsp sugar
3 tbsp olive oil
2 -3 tbsp chopped fresh parsley
3 large ripe tomatoes , coarsley chopped

Directions:

Place the chopped tomatoes in a large bowl.
In another bowl whisk together red wine vinegar, garlic, salt, black pepper, oregano, sugar and oil.
Pour the dressing over the tomatoes; toss to coat.
Sprinkle with fresh parsley.
Season with more salt and pepper if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.22 Kcal (512 kJ)
Calories from fat	94.84 Kcal
		% Daily Value*
Total Fat	10.54g	16%
Sodium	9.22mg	0%
Potassium	346.19mg	7%
Total Carbs	6.04g	2%
Sugars	4.21g	17%
Dietary Fiber	1.53g	6%
Protein	1.5g	3%
Vitamin C	22.6mg	38%
Iron	0.2mg	1%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	75.67 Kcal (317 kJ)
Calories from fat	58.72 Kcal
		% Daily Value*
Total Fat	6.52g	16%
Sodium	5.71mg	0%
Potassium	214.34mg	7%
Total Carbs	3.74g	2%
Sugars	2.61g	17%
Dietary Fiber	0.95g	6%
Protein	0.93g	3%
Vitamin C	14mg	38%
Iron	0.1mg	1%
Calcium	13.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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