Randy's Bootz Steaks Recipe

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Randy's Bootz Steaks
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Ingredients:

Directions:

  1. Marinate steaks in wine and spices for two hours.
  2. Grill on a hot bbq grill for 7 minutes on each side.
  3. Mix raspberry preserves with barbecue sauce.
  4. Add tabasco and pour over steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1047.26 Kcal (4385 kJ)
Calories from fat 519.83 Kcal
% Daily Value*
Total Fat 57.76g 89%
Cholesterol 208.56mg 70%
Sodium 4389.76mg 183%
Potassium 1117.5mg 24%
Total Carbs 48.14g 16%
Sugars 36.89g 148%
Dietary Fiber 2.25g 9%
Protein 61.25g 122%
Vitamin C 1.6mg 3%
Iron 7.9mg 44%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 190.36 Kcal (797 kJ)
Calories from fat 94.49 Kcal
% Daily Value*
Total Fat 10.5g 89%
Cholesterol 37.91mg 70%
Sodium 797.91mg 183%
Potassium 203.12mg 24%
Total Carbs 8.75g 16%
Sugars 6.71g 148%
Dietary Fiber 0.41g 9%
Protein 11.13g 122%
Vitamin C 0.3mg 3%
Iron 1.4mg 44%
Calcium 18.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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