Main
Recipes
Grilled Leg of Lamb with Curly Endive and Romaine Recipe

Grilled Leg of Lamb with Curly Endive and Romaine Recipe

Posted by

Rate It!

Grilled Leg of Lamb with Curly Endive and Romaine

Add your photo!

Ingredients

Count

Nutrition

1296

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 cups dry red wine
6 tbsp balsamic vinegar
6 tbsp olive oil
6 tbsp chopped fresh mint
6 large garlic cloves, pressed
1 1/2 tbsp chopped fresh rosemary
1 tbsp chopped fresh oregano
1 1/2 tsp salt
1 tsp ground black pepper
1 6 1/2- lb leg of lamb , butterflied (about 5 lb butterflied)
nonstick vegetable oil spray
2 heads of curly endive , quartered lengthwise through core with some core left intact
3 hearts of romaine , halved lengthwise through core with some core left intact

Directions:

Whisk first 9 ingredients in medium bowl. Place lamb in 15x10x2-inch glass baking dish. Pour 1 1/2 cups marinade over, turning to coat. Cover. Chill 4 to 6 hours, turning occasionally. Reserve remaining marinade for endive and romaine; cover and chill.
Spray grill with vegetable oil spray. Prepare barbecue (medium heat). Remove lamb from marinade, reserving marinade in dish. Grill until thermometer inserted into thickest part registers 125°F for medium-rare, basting often with reserved marinade and turning occasionally, about 30 minutes. Let stand 10 minutes.
Brush endive and romaine with marinade from bowl; sprinkle with salt and pepper. Grill until wilted, 8 minutes. Slice lamb; serve with endive and romaine.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1295.95 Kcal (5426 kJ)
Calories from fat	790.17 Kcal
		% Daily Value*
Total Fat	87.8g	135%
Cholesterol	373.46mg	124%
Sodium	826.84mg	34%
Potassium	1506.8mg	32%
Total Carbs	12.76g	4%
Sugars	3.04g	12%
Dietary Fiber	7.04g	28%
Protein	90.44g	181%
Vitamin C	17.4mg	29%
Vitamin A	0.7mg	25%
Iron	100.8mg	560%
Calcium	183.7mg	18%

Amount Per 100 g
Calories	167.92 Kcal (703 kJ)
Calories from fat	102.39 Kcal
		% Daily Value*
Total Fat	11.38g	135%
Cholesterol	48.39mg	124%
Sodium	107.14mg	34%
Potassium	195.24mg	32%
Total Carbs	1.65g	4%
Sugars	0.39g	12%
Dietary Fiber	0.91g	28%
Protein	11.72g	181%
Vitamin C	2.3mg	29%
Vitamin A	0.1mg	25%
Iron	13.1mg	560%
Calcium	23.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing

Olive oil, Garlic cloves, chopped, Chopped fresh rosemary and 17 more..
Greek Lamb on Skewers (Souvlaki)

Olive oil, Lemon juice, Dry red wine and 26 more..
Grilled Chicken with Roasted Tomato and Oregano Salsa

Olive oil, Chopped fresh basil, Garlic, chopped and 16 more..
5-Cheese Lasagne

Olive oil, White onion (small, diced ) and 15 more..
BEST Herb Marinade for Grilled Steak

Olive oil, Worcestershire sauce, Garlic, minced, Rosemary and 3 more..
Yellow Squash Oreganato

Olive oil, Chopped onions, Garlic cloves, minced and 4 more..
Zucchini Olive and Cheese Quesadillas

Olive oil, Chopped onion, Minced garlic, Shredded zucchini and 8 more..
Healthy Lasagna

Olive oil, divided, Red onion, peeled and sliced and 12 more..
Zucchini, Olive, and Cheese Quesadillas

Olive oil, Chopped onion, Bottled minced garlic and 9 more..
Italian Salad

Olive oil, Red wine vinegar, Garlic cloves, minced, Sugar and 10 more..
Herb Roasted Vegetables

New potatoes, quartered, Baby carrots and 9 more..
Grilled Lemon and Rosemary Lamb Chops

Plain yogurt, Lemon, juiced and rind grated, Chile paste and 7 more..
Oven Roasted Vegetables

Zucchini, Yellow squash, Red onion, Carrots and 7 more..
Mexican Corn Dumpling Soup

Cooked ground beef or 1 lb shredded chicken, Minced onion and 17 more..
Pan-Roasted Asparagus with Lemon Rind

Asparagus, Olive oil, Lemon rind strips and 5 more..