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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the Kansas City Steak Company Cookbook. Cooking time does not include the 2 hour marinating time. Ingredients:
4 rib eye steaks |
2 cups red wine |
2 tablespoons oregano |
2 tablespoons salt |
2 tablespoons coarse black pepper |
1/2 cup raspberry preserves |
1 cup barbecue sauce |
1 teaspoon tabasco sauce |
Directions:
1. Marinate steaks in wine and spices for two hours.
2. Grill on a hot bbq grill for 7 minutes on each side.
3. Mix raspberry preserves with barbecue sauce.
4. Add tabasco and pour over steaks.
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