Ranch Potato Crisps Recipe

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Ranch Potato Crisps
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Ingredients
3
Count
Nutrition
42
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Wash potatoes and leave skin on.
  3. Slice into 1/4 inch thick slices.
  4. Place sliced potatoes, approximately 4 cups, in a bowl; add vegetable oil; Stir to coat.
  5. Add salad dressing mix; Cover bowl and shake until potatoes are coated.
  6. Line potato slices in a single layer on a baking sheet; Do not overlap slices.
  7. Bake 40-50 minutes or until potatoes are brown.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.41 Kcal (178 kJ)
Calories from fat 42.09 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 1.56mg 1%
Sodium 51.69mg 2%
Potassium 2.93mg 0%
Total Carbs 0.33g 0%
Sugars 0.09g 0%
Dietary Fiber 0.05g 0%
Protein 0.05g 0%
Vitamin C 0.1mg 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 606.55 Kcal (2540 kJ)
Calories from fat 601.97 Kcal
% Daily Value*
Total Fat 66.89g 7%
Cholesterol 22.3mg 1%
Sodium 739.33mg 2%
Potassium 41.9mg 0%
Total Carbs 4.73g 0%
Sugars 1.35g 0%
Dietary Fiber 0.68g 0%
Protein 0.68g 0%
Vitamin C 2mg 0%
Iron 0.7mg 0%
Calcium 20.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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