 |
Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 12 |
|
Easy pasta salad that I made for a family potluck full of veggies and cheese with a creamy ranch dressing. Ingredients:
1 cup mayonnaise |
1/2 cup ranch dressing |
6 tablespoons milk |
2 tablespoons red wine vinegar |
1 tablespoon shallot, minced |
1 teaspoon seasoning salt |
1/2 teaspoon garlic powder |
1/2 teaspoon parsley |
1/2 teaspoon pepper |
1/2 teaspoon mustard |
4 cups shell pasta, uncooked |
1 1/2 cups broccoli, chopped |
2 carrots, grated |
1 cup cucumber, diced |
1/2 red pepper, diced |
2/3 cup cheese, cubed |
Directions:
1. Cook pasta according to directions on package.
2. Meanwhile, prepare dressing in large bowl. Add chopped veggies and cheese.
3. Drain and run cold water over pasta. Shake well to remove excess water.
4. Add pasta to bowl and place in refrigerator for a few hours.
|
|