Spicy Ranch Burgers Recipe

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Spicy Ranch Burgers
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Ingredients:

Directions:

  1. Prepare Spicy Seasoning Mix. Store in airtight container. Shake before using to blend. Makes 3 tablespoons.
  2. Shape ground beef into four 3/4-inch-thick patties. Press Spicy Seasoning Mix evenly into both sides of each patty.
  3. Heat large heavy nonstick skillet 5 minutes over medium heat until hot. Add patties to skillet. Cook 12 to 15 minutes to medium doneness (160 degrees) or until centers are no longer pink and juices show no pink color; turn once.
  4. Line bottom of each bun with lettuce and tomato; top with burger. Spoon ranch dressing evenly over burgers; sprinkle with onions.
  5. Close sandwiches. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.6 Kcal (2242 kJ)
Calories from fat 386.17 Kcal
% Daily Value*
Total Fat 42.91g 66%
Cholesterol 125.69mg 42%
Sodium 1170.59mg 49%
Potassium 552.6mg 12%
Total Carbs 5.99g 2%
Sugars 0.71g 3%
Dietary Fiber 1.26g 5%
Protein 29.81g 60%
Vitamin C 2.7mg 4%
Iron 4.6mg 26%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 260.71 Kcal (1092 kJ)
Calories from fat 187.97 Kcal
% Daily Value*
Total Fat 20.89g 66%
Cholesterol 61.18mg 42%
Sodium 569.8mg 49%
Potassium 268.99mg 12%
Total Carbs 2.91g 2%
Sugars 0.34g 3%
Dietary Fiber 0.62g 5%
Protein 14.51g 60%
Vitamin C 1.3mg 4%
Iron 2.2mg 26%
Calcium 28mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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