Directions:
- Place tilapia fillets on plate and sprinkle with salt and hot sauce; cover and refrigerate while making cilantro cream sauce.
- Combine cream cheese, 2 tablespoons cilantro, mayonnaise, and yogurt in a small bowl or large measuring cup; mix well. Stir lime juice into cream sauce. Cover and refrigerate.
- Whisk flour, salt, garlic powder, cayenne, and pepper in a bowl until thoroughly combined; whisk in beer to make a smooth batter.
- Heat oil in a large, deep frying pan to 375 degrees F (190 degrees C).
- Remove fish from refrigerator; dip in beer batter and fry fillets 3 at a time in the hot oil, turning when golden (approximately 2 minutes on each side, depending on the thickness). Transfer to paper towels to drain; set fish on a covered plate to keep warm. Repeat with remaining fillets.
- Wrap tortillas in a clean kitchen towel and heat in the microwave until warm, about 20 seconds. Assemble tacos by placing a fish fillet on a warm tortilla. Top with shredded cabbage, a dollop of cilantro cream sauce, a spoonful of salsa, and a sprinkle of chopped cilantro. Serve each taco with a lime quarter for squeezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1163.63 Kcal (4872 kJ) | ||
| Calories from fat | 951.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.72g | 163% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 12% | |
| Sodium | 1654.07mg | 69% | |
| Potassium | 287.59mg | 6% | |
| Total Carbs | 42.91g | 14% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 17mg | 28% | |
| Iron | 2.6mg | 15% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 401.2 Kcal (1680 kJ) | ||
| Calories from fat | 328.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 163% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 12% | |
| Sodium | 570.29mg | 69% | |
| Potassium | 99.15mg | 6% | |
| Total Carbs | 14.79g | 14% | |
| Sugars | 0.76g | 9% | |
| Dietary Fiber | 1.56g | 18% | |
| Protein | 4.44g | 26% | |
| Vitamin C | 5.9mg | 28% | |
| Iron | 0.9mg | 15% | |
| Calcium | 38.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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