Ranch Mushroom Dip Recipe

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Ranch Mushroom Dip
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Ingredients
12
Count
Nutrition
32
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the first three ingredients; beat until smooth. Spread on a 12-in. or 14-in. serving plate. Refrigerate for 1 hour. In a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; cook and stir for 5 minutes. Cool completely. Spread over the cream cheese layer. Refrigerate. Just before serving, sprinkle with tomato, cheese, onion, mushrooms and olives. Serve with chips. Yield: about 8 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.07 Kcal (134 kJ)
Calories from fat 21.72 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 6.45mg 2%
Sodium 41.15mg 2%
Potassium 36.11mg 1%
Total Carbs 0.86g 0%
Sugars 0.44g 2%
Dietary Fiber 0.11g 0%
Protein 1.83g 4%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 159.53 Kcal (668 kJ)
Calories from fat 108.04 Kcal
% Daily Value*
Total Fat 12g 4%
Cholesterol 32.1mg 2%
Sodium 204.72mg 2%
Potassium 179.61mg 1%
Total Carbs 4.26g 0%
Sugars 2.18g 2%
Dietary Fiber 0.53g 0%
Protein 9.09g 4%
Vitamin C 2.8mg 1%
Iron 0.9mg 1%
Calcium 59.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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