Black Bean and Beef Casserole Recipe

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Black Bean and Beef Casserole
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Ingredients:

Directions:

  1. Cook onions, add beef.
  2. Half way through the browning process add tomatoes and beans.
  3. Over medium heat finish browning the meat.
  4. Add water and taco seasoning, reduce heat to low and simmer cover for 15 minutes.
  5. While meat is simmering, preheat oven to 350.
  6. In a 13x9in dish unroll the seamless crescent.
  7. Put meat mixture on top of the crescent.
  8. Sprinkle with cheese.
  9. Bake for 20 minutes or until crescent is light golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.61 Kcal (1635 kJ)
Calories from fat 234.54 Kcal
% Daily Value*
Total Fat 26.06g 40%
Cholesterol 93.06mg 31%
Sodium 376.12mg 16%
Potassium 437.99mg 9%
Total Carbs 11.83g 4%
Sugars 2.88g 12%
Dietary Fiber 1.84g 7%
Protein 27.52g 55%
Vitamin C 5.2mg 9%
Iron 2.3mg 13%
Calcium 346.9mg 35%
Amount Per 100 g
Calories 192.09 Kcal (804 kJ)
Calories from fat 115.34 Kcal
% Daily Value*
Total Fat 12.82g 40%
Cholesterol 45.77mg 31%
Sodium 184.97mg 16%
Potassium 215.4mg 9%
Total Carbs 5.82g 4%
Sugars 1.42g 12%
Dietary Fiber 0.9g 7%
Protein 13.53g 55%
Vitamin C 2.6mg 9%
Iron 1.1mg 13%
Calcium 170.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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