Directions:
- Cut each egg in half.
- Remove yolk; place in large bowl. Mash yolks with fork.
- Stir in onions, salt, pepper and ranch dressing.
- Chop egg whites; stir into yolk mixture.
- To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce and 1/2 cup egg mixture. Cover with top half of croissant. Repeat for remaining sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.92 Kcal (1411 kJ) | ||
| Calories from fat | 197.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 269.78mg | 90% | |
| Sodium | 565.87mg | 24% | |
| Potassium | 160.77mg | 3% | |
| Total Carbs | 23.39g | 8% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 230.31 Kcal (964 kJ) | ||
| Calories from fat | 134.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 34% | |
|---|---|---|---|
| Cholesterol | 184.42mg | 90% | |
| Sodium | 386.82mg | 24% | |
| Potassium | 109.9mg | 3% | |
| Total Carbs | 15.99g | 8% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 8.76g | 26% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.5mg | 12% | |
| Calcium | 42.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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