Directions:
- Place the eggs in a saucepan and cover with lukewarm water.
- Add the white vinegar and a pinch of salt.
- Bring to a full boil over medium heat,then boil for 2 more minutes.
- Remove from heat and cover with a lid.
- Let the eggs sit for about 10 minutes. Drain the eggs and run under very cold water to cool them down. Place eggs in ice water for about 5 minutes.
- Drain and peel.
- Remove yolks from egg whites carefully and mash with a fork in a bowl. Add mayonnaise, cream cheese, mustard, vinegar, lemon zest, green onion, salt and pepper. Stir to mix thoroughly.
- Spoon(or pipe) into egg whites and sprinkle smoked paprika generously over the tops.
- If you like, place a little green onion slices on top of eggs. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.65 Kcal (266 kJ) | ||
| Calories from fat | 48.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 85.31mg | 28% | |
| Sodium | 142.06mg | 6% | |
| Potassium | 46.09mg | 1% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.33 Kcal (801 kJ) | ||
| Calories from fat | 145.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 8% | |
|---|---|---|---|
| Cholesterol | 256.43mg | 28% | |
| Sodium | 427mg | 6% | |
| Potassium | 138.53mg | 1% | |
| Total Carbs | 2.29g | 0% | |
| Sugars | 1.25g | 2% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 9.74g | 6% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.5mg | 3% | |
| Calcium | 59.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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