Ramen Tilapia Recipe

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Ramen Tilapia
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Ingredients:

Directions:

  1. Break noodles in pieces, cook according to directions, drain, set aside.
  2. Saute peppers and onions until soft, add noodles and combine with pepper snd onions.
  3. Meanwhile cut tilapia in chunks, bread and fry in deep fryer at 350 degrees. Cook until golden brown, drain.
  4. Add to noodle mixture, add chili sauce and combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.39 Kcal (981 kJ)
Calories from fat 71.78 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 43.5mg 15%
Sodium 524.01mg 22%
Potassium 399.73mg 9%
Total Carbs 21.04g 7%
Sugars 7.37g 29%
Dietary Fiber 1.64g 7%
Protein 19.45g 39%
Vitamin C 61.1mg 102%
Vitamin A 1.5mg 49%
Iron 26.7mg 149%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 108 Kcal (452 kJ)
Calories from fat 33.07 Kcal
% Daily Value*
Total Fat 3.67g 12%
Cholesterol 20.04mg 15%
Sodium 241.46mg 22%
Potassium 184.19mg 9%
Total Carbs 9.69g 7%
Sugars 3.4g 29%
Dietary Fiber 0.76g 7%
Protein 8.96g 39%
Vitamin C 28.2mg 102%
Vitamin A 0.7mg 49%
Iron 12.3mg 149%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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