Directions:
- Toss all ingredients together and season with salt. Serve immediately.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.38 Kcal (1404 kJ) | ||
| Calories from fat | 275.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 47% | |
|---|---|---|---|
| Cholesterol | 75.23mg | 25% | |
| Sodium | 53.66mg | 2% | |
| Potassium | 277.3mg | 6% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 244.37 Kcal (1023 kJ) | ||
| Calories from fat | 200.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 47% | |
|---|---|---|---|
| Cholesterol | 54.81mg | 25% | |
| Sodium | 39.1mg | 2% | |
| Potassium | 202.05mg | 6% | |
| Total Carbs | 3.52g | 2% | |
| Sugars | 1.61g | 9% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 8.04g | 22% | |
| Vitamin C | 10.3mg | 23% | |
| Iron | 0.8mg | 6% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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