Black Bean Salsa Recipe

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Black Bean Salsa
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Ingredients:

Directions:

  1. Drain and rinse both cans. Place in bowl.
  2. Next, add rest of ingredients, and mix throughly.
  3. Serve room temperature.
  4. Don't worry about keeping leftovers, the avocado gets mushy when stored overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.14 Kcal (390 kJ)
Calories from fat 59.8 Kcal
% Daily Value*
Total Fat 6.64g 10%
Sodium 29.65mg 1%
Potassium 271.01mg 6%
Total Carbs 8.75g 3%
Sugars 0.91g 4%
Dietary Fiber 3.87g 15%
Protein 2.06g 4%
Vitamin C 9.9mg 16%
Iron 0.9mg 5%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 157.71 Kcal (660 kJ)
Calories from fat 101.26 Kcal
% Daily Value*
Total Fat 11.25g 10%
Sodium 50.21mg 1%
Potassium 458.89mg 6%
Total Carbs 14.81g 3%
Sugars 1.55g 4%
Dietary Fiber 6.56g 15%
Protein 3.49g 4%
Vitamin C 16.7mg 16%
Iron 1.6mg 5%
Calcium 38.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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