Grilled Cilantro and Pistachio Pesto Shrimp Skewers Recipe

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Grilled Cilantro and Pistachio Pesto Shrimp Skewers
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Ingredients:

Directions:

  1. Heat grill to high (450° to 550°). Put cilantro, oil, and zest and juice from 1 lime in a food processor. Pulse a few times, just until leaves are chopped. Add salt, coriander, and pistachios and process until smooth, scraping inside of bowl as needed.
  2. Mix shrimp and pesto in a medium bowl, tossing well to coat evenly. Thread shrimp onto metal skewers and grill until pink, turning once, about 2 minutes on each side. Serve with slaw, tortillas, and remaining lime, cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2281.13 Kcal (9551 kJ)
Calories from fat 1529.61 Kcal
% Daily Value*
Total Fat 169.96g 261%
Cholesterol 263.03mg 88%
Sodium 5775.69mg 241%
Potassium 1225.89mg 26%
Total Carbs 159.62g 53%
Sugars 7.77g 31%
Dietary Fiber 15.19g 61%
Protein 50.26g 101%
Vitamin C 47.3mg 79%
Iron 8.7mg 48%
Calcium 252.4mg 25%
Amount Per 100 g
Calories 315.71 Kcal (1322 kJ)
Calories from fat 211.7 Kcal
% Daily Value*
Total Fat 23.52g 261%
Cholesterol 36.4mg 88%
Sodium 799.37mg 241%
Potassium 169.67mg 26%
Total Carbs 22.09g 53%
Sugars 1.07g 31%
Dietary Fiber 2.1g 61%
Protein 6.96g 101%
Vitamin C 6.5mg 79%
Iron 1.2mg 48%
Calcium 34.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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