Directions:
- Combine sugar, milk, and butter in a medium Dutch oven. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (234°).
- Remove from heat (do not stir). Cool to lukewarm (110°). Add vanilla, walnuts, and raisins; beat at medium speed of an electric mixer until mixture thickens and begins to lose its gloss. Working rapidly, spread mixture in a buttered 8- inch square baking pan. Mark top of warm candy into 1-inch squares, using a sharp knife. Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4047.64 Kcal (16947 kJ) | ||
| Calories from fat | 1166.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.64g | 199% | |
|---|---|---|---|
| Cholesterol | 248.93mg | 83% | |
| Sodium | 324.91mg | 14% | |
| Potassium | 2300.96mg | 49% | |
| Total Carbs | 730.2g | 243% | |
| Sugars | 653.62g | 2614% | |
| Dietary Fiber | 10.15g | 41% | |
| Protein | 25.96g | 52% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11mg | 61% | |
| Calcium | 935.6mg | 94% | |
| Amount Per 100 g | |||
| Calories | 346.63 Kcal (1451 kJ) | ||
| Calories from fat | 99.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 199% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 83% | |
| Sodium | 27.83mg | 14% | |
| Potassium | 197.05mg | 49% | |
| Total Carbs | 62.53g | 243% | |
| Sugars | 55.98g | 2614% | |
| Dietary Fiber | 0.87g | 41% | |
| Protein | 2.22g | 52% | |
| Vitamin C | 0.5mg | 9% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 61% | |
| Calcium | 80.1mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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