Directions:
- Butter a 8 or 9 inch square baking dish.
- In a large heavy saucepan, stir together the brown sugar and evaporated milk. Bring to a boil over medium-high heat. Cook until the temperature reaches between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat and stir in the butter, vanilla and walnuts. Continue to beat with a sturdy spoon until the mixture looses its gloss. Pour into the prepared pan. Score into squares with a knife then set aside until firm, about 5 minutes. Cut into squares and serve or store in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.16 Kcal (675 kJ) | ||
| Calories from fat | 42.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 2% | |
| Sodium | 20.75mg | 1% | |
| Potassium | 94.73mg | 2% | |
| Total Carbs | 29.38g | 10% | |
| Sugars | 27.57g | 110% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 349.58 Kcal (1464 kJ) | ||
| Calories from fat | 91.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 7% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 2% | |
| Sodium | 45.02mg | 1% | |
| Potassium | 205.5mg | 2% | |
| Total Carbs | 63.74g | 10% | |
| Sugars | 59.8g | 110% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 3.87g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 124.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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