Hot Fudge Pudding Cake Recipe

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Ingredients:

Serving

for cake
2 cups all purpose flour , sifted
1 1/4 cups granulated sugar
4 tbsp hersheys cocoa
6 tsp baking powder
1/2 tsp kosher salt
1 cup whole milk
1/4 cup unsalted butter, melted
2 tsp vanilla extract
1 cup walnuts, chopped (optional)
topping
2 cups packed light or dark brown sugar
3 cups hot water
1/2 cup hersheys cocoa
freshly whipped cream, to serve

Directions:

For cake: mix all dry ingredients together. Stir in milk, butter and vanilla and mix until smooth (you may add a little more milk if it's too dry still). You basically want a thick cake batter, like a brownie batter actually. Pour into a lightly buttered baking dish.
For topping: Place cocoa and brown sugar in a mixing bowl. Slowly whisk in hot water. Pour over batter (yes, that's right!) and bake at 350 degrees for 35-45 minutes. Sift powdered sugar over it (if desired). Serve hot or warm, with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.18 Kcal (1734 kJ)
Calories from fat	137.49 Kcal
		% Daily Value*
Total Fat	15.28g	24%
Cholesterol	15.86mg	5%
Sodium	152.64mg	6%
Potassium	545.56mg	12%
Total Carbs	64.49g	21%
Sugars	33.07g	132%
Dietary Fiber	5.1g	20%
Protein	7.86g	16%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	225mg	23%

Amount Per 100 g
Calories	178.28 Kcal (746 kJ)
Calories from fat	59.18 Kcal
		% Daily Value*
Total Fat	6.58g	24%
Cholesterol	6.83mg	5%
Sodium	65.7mg	6%
Potassium	234.84mg	12%
Total Carbs	27.76g	21%
Sugars	14.24g	132%
Dietary Fiber	2.2g	20%
Protein	3.39g	16%
Vitamin C	0.1mg	1%
Iron	0.5mg	6%
Calcium	96.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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