Raisin Date Bread Pudding Recipe

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Ingredients:

Serving

4 cups milk
5 cups day-old bread cubes
1 cup sugar
8 eggs, beaten
1/2 cup butter, melted
1/4 cup chopped dates
1/4 cup raisins
1 tsp vanilla extract
1/2 tsp ground cinnamon
dash salt
dash ground nutmeg
additional sugar , cinnamon and nutmeg , optional
whipped cream , optional

Directions:

In a large bowl, pour milk over bread. Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well. Pour into a greased 13-in. x 9-in. baking dish. If desired, sprinkle top with additional sugar, cinnamon and nutmeg. Bake at 350° for 55 minutes or until golden brown and a knife inserted near the center comes out clean. Serve warm with whipped cream if desired. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.38 Kcal (2053 kJ)
Calories from fat	116.51 Kcal
		% Daily Value*
Total Fat	12.95g	20%
Cholesterol	157.86mg	53%
Sodium	638.43mg	27%
Potassium	282.84mg	6%
Total Carbs	74.43g	25%
Sugars	20.63g	83%
Dietary Fiber	0.78g	3%
Protein	18.77g	38%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	150mg	15%

Amount Per 100 g
Calories	170.86 Kcal (715 kJ)
Calories from fat	40.59 Kcal
		% Daily Value*
Total Fat	4.51g	20%
Cholesterol	55mg	53%
Sodium	222.44mg	27%
Potassium	98.55mg	6%
Total Carbs	25.93g	25%
Sugars	7.19g	83%
Dietary Fiber	0.27g	3%
Protein	6.54g	38%
Vitamin C	0.1mg	0%
Iron	0.3mg	5%
Calcium	52.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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