Cinnamon Raisin Strata Recipe

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Cinnamon Raisin Strata
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  1. In a small bowl, combine butter and cinnamon; spread over one side of each slice of bread. Place four slices, buttered side up, in a greased 8-in. square baking dish (trim to fit if necessary). Sprinkle with 2 tablespoons brown sugar. Repeat with remaining bread and brown sugar.
  2. In a large bowl, whisk the eggs, milk, syrup and vanilla; pour over bread. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until a knife inserted near the center comes out clean. Serve with additional syrup. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.32 Kcal (1341 kJ)
Calories from fat 163.35 Kcal
% Daily Value*
Total Fat 18.15g 28%
Cholesterol 277.86mg 93%
Sodium 139.04mg 6%
Potassium 309.15mg 7%
Total Carbs 29.59g 10%
Sugars 24.37g 97%
Dietary Fiber 3.1g 12%
Protein 11.71g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 234.5mg 23%
Amount Per 100 g
Calories 157.35 Kcal (659 kJ)
Calories from fat 80.24 Kcal
% Daily Value*
Total Fat 8.92g 28%
Cholesterol 136.49mg 93%
Sodium 68.3mg 6%
Potassium 151.87mg 7%
Total Carbs 14.54g 10%
Sugars 11.97g 97%
Dietary Fiber 1.52g 12%
Protein 5.75g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 10%
Calcium 115.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 9

Good Points

  • saturated fat free,
  • low sodium

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